Strawberry Shortcake Tiramisu
Strawberry Shortcake Tiramisu layers soft ladyfingers with macerated strawberries, orange juice, and a vanilla cream cheese whipped filling. It is a make-ahead no-bake dessert for brunch, parties, and family-style spring servings.
Equipment
- 8-inch square baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Pastry brush
Ingredients
- 1 pint fresh strawberries sliced
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon or lime juice
- 1 1/2 cups heavy whipping cream cold
- 2 teaspoons pure vanilla extract
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar sifted
- 2 teaspoons strawberry preserves melted
- 2 drops red food coloring optional
- 1 package lady fingers
- 1/4 cup orange juice
Instructions
- Combine sliced strawberries, granulated sugar, and lemon or lime juice in a bowl, then rest for 15 minutes until glossy.
- Beat cold heavy cream with vanilla until soft peaks form, then set the whipped cream aside.
- Beat softened cream cheese with powdered sugar and melted strawberry preserves until smooth, adding food coloring if using.
- Fold the whipped cream into the cream cheese mixture until the filling is airy and evenly combined.
- Brush ladyfingers lightly with orange juice and arrange a snug layer in an 8-inch square dish.
- Spread half the cream filling over the ladyfingers, add strawberries, then repeat the layers with the remaining ingredients.
- Cover and refrigerate for at least 2 hours before slicing and serving cold.
Notes
Storage: Cover and refrigerate leftovers for up to 3 days. The ladyfingers will soften more as the dessert rests.
Freezing: Freeze wrapped portions for up to 1 month. Thaw overnight in the refrigerator and expect the strawberries to be softer.
Best Tips: Brush the ladyfingers lightly with orange juice instead of soaking them so the strawberry juices can finish softening the layers.
Chilling Tips: Two hours is the minimum chill time, but 4 hours gives cleaner slices and a more settled cream filling.
Variations: Try mixed berries, lemon zest, white chocolate drizzle, or a small amount of almond extract for a different dessert style.
Serving Ideas: Serve cold squares with extra sliced strawberries, fresh mint, whipped cream, or a small spoonful of strawberry preserves.